Strawberry Mini Cupcakes
(for 24 tiny cakes)
1. Preparation:
Soak about half cup of dried-fruit mix (cherries, dates, pineapple, raisins) in one cup of water for atleast 30 minutes.
Pick about 10 to 12 ripe strawberries. Take them in a blender and puree to smooth. We need a cup of strawberry puree.
2. Bake:
Preheat the oven to 350° F. [...]
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